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TheRecipe

"Kübler Absinthe" is a distillate of Grande Absinthe (wormwood) grown in the Val-de-Travers only, a harvest of sumptuous herbs and purest alcohol. The recipe is still the same as in the old times and we are proud of the wonderfully rich and complex flavours.

"Kübler Absinthe" develops best taste and its characteristic green or bluish cloudiness by mixing 1 : 5 with fresh spring water. Yves Kübler personally stands up for the quality of this genuinely incomparable experience containing all-natural herbs and flavors.

Discover his story